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PIER ONE MEETING VENUES

Whether you’re meeting with 1 or 100 people, Pier One has the perfect meeting venue for you. Choose from any of our iconic spaces and gather in style with fresh air, natural light and outdoor access in every venue. Replenish your delegates with a range of catering packages, featuring high quality, healthy meals to keep the team ready for a productive gathering.

Find out more below about which venue best suits your meeting requirements.

START PLANNING YOUR MEETING

CAPACITY CHART

DAWES POINT ROOMS

Our 7 Dawes Point Rooms offer direct pier access, projectors, and speakers, as well as floor-to-ceiling views of Sydney Harbour, and direct Access to the Pier.

THE WATER ROOM

For larger meetings, the Water Room is the perfect venue for memorable meetings, with inspiring views of Sydney Harbour, state of the art AV equipment, and a range of styling options and extras including podiums, stages, and more.

THE PRIVATE DINING ROOM/ BOARD ROOM

The 'PDR' offers a stylish private space alongside the Dawes Point Rooms. With contemporary furnishings, and built in flat-screen TV, this space is ideal for impressive and virtual meetings. Also boasting harbour views and direct pier access, with outdoor seating available to reserve at no extra cost.

THE BRIDGE ROOM

This unique space offers your delegates a spacious area with AV capabilities, private bathrooms, and most impressively, private use of the attached Bridge Marquee, perfect for al fresco breaks for guests to recharge with fresh air and natural light.

DAY DELEGATE PACKAGES

SUBJECT TO SEASONAL CHANGES

MONDAY

  • ON ARRIVAL
  • Seasonal whole fruit
  • Coffee & tea
  • MORNING TEA
  • Yoghurt parfait with seasonal fruits & crunchy oats
  • DIY avocado toast with smashed avo, toasted sourdough and selection of toppings
  • LUNCH
  • SALAD: Quinoa, chickpea, kale, raspberry dressing, watermelon, feta & basil
  • SALAD BAR: Baby gem lettuce, radicchio, cherry tomato, cucumber, red onions, shredded carrot & boiled eggs
  • SUBSTANTIAL: Poached chicken, carrot, avocado and cucumber yoghurt on a whole meal wrap
  • HOT FOOD: Steamed fish of the day with vegetables
  • DESSERT: Chia & fruit pudding
  • AFTERNOON TEA
  • vegetable crudite with hommus
  • Carrot & cinnamon cake
Ask out team about dietary requirements.

TUESDAY

  • ON ARRIVAL
  • Seasonal whole fruit
  • Coffee & tea
  • MORNING TEA
  • Ricotta & chive pastizzi
  • Green tea sponge cake
  • LUNCH
  • SALAD: Tuna soba noodle, beansprout, tofu, coriander & chilli
  • SALAD BAR: Rice noodles, capsicum, cucumber, cherry tomatoes, chilli, coriander & peanuts
  • SUBSTANTIAL: Rolled maki sushi
  • HOT FOOD: Thai chicken curry, steamed Jasmine rice, steamed bok choi with shallot and ginger oil
  • DESSERT: Mango sago
  • AFTERNOON TEA
  • Tandoori chicken filo
  • Almond florentine
Ask out team about dietary requirements.

WEDNESDAY

  • ON ARRIVAL
  • Seasonal whole fruit
  • Coffee & tea
  • MORNING TEA
  • Cannoli filled with custard
  • Tomato and olive flatbread
  • LUNCH
  • SALAD: Roasted root vegetale with farro, panzanella, ricotta and lemon
  • SALAD BAR: Baby gem lettuce, radicchio, cherry tomato, cucumber and red onion, capsicum, olives and walnut
  • SUBSTANTIAL: Mixed mezze pickled vegetables, falafel, hummus, stuffed pepper, olive and sliced salami
  • HOT FOOD: Roast lamb shoulder, pistachio, lemon and artichoke, gnocchi al sugo, provencal roast fennel and cherry tomato*
  • DESSERT: Tiramisu
  • AFTERNOON TEA
  • Corn and zucchini fritters
  • Espresso panna cotta with biscotti
Ask out team about dietary requirements.

THURSDAY

  • ON ARRIVAL
  • Seasonal whole fruit
  • Coffee & tea
  • MORNING TEA
  • Banana bread
  • Smoked salmon bagels
  • LUNCH
  • SALAD: Shredded carrot, rocket, raisin and pepita, beetroot, goats cheese and mixed seeds
  • SALAD BAR: Baby gem lettuce, radicchio, cherry tomato, cucumber and red onion, shredded cabbage, baby corn and celery
  • SUBSTANTIAL: Australian charcuterie, hunter valley brie and sourdough
  • HOT FOOD: Roast striploin beef, fried chat potatoes, seasonal veggies
  • DESSERT: Carrot and cinnamon cake
  • AFTERNOON TEA
  • Scones with jam and cream
  • Baked sausage roll
Ask out team about dietary requirements.

FRIDAY

  • ON ARRIVAL
  • Seasonal whole fruit
  • Coffee & tea
  • MORNING TEA
  • Chocolate mud cake
  • Pan tumeca
  • LUNCH
  • SALAD: Lentil tabbouleh, greek salad
  • SALAD BAR: Baby gem lettuce, radicchio, cherry tomato, cucumber and red onion, pickles, capsicum and zucchini
  • SUBSTANTIAL: Dukkah spiced chicken and hummus on Turkish bread
  • HOT FOOD: Lamb kofta, harissa chickpea stew, cumin grilled eggplant
  • DESSERT: Basbousa (almond and semolina cake)
  • AFTERNOON TEA
  • Citrus tart
  • Pumpkin and spinach calzone
Ask out team about dietary requirements.

CATERING UPGRADES

  • Barista coffee cart - $25 per person per day Served op arrival, during tea breaks and lunch
  • Pastry platter - $80 per platter Selection of freshly baked pastries
  • Fruit platter - $80 per platter Selection of sliced seasonal fruits
  • Mixed antipasto - $120 per platter Marinated roast vegetables, feta, olives and sliced charcuterie
  • Mixed mezze - $120 per platter Pickled vegetables, falafel, hummus, stuffed pepper, olive and sliced salami
  • Trio of cheeses - $130 per platter Three australian cheeses with dried fruits, quince and lavosh crackers
  • Dips and breads - $80 per platter Selection of house made dips with sourdough and Turkish bread
  • Sydney rock oysters - $5.50 per oyster, served with raspberry vinegar| suggested serving four per person
  • Fresh Australian tiger king prawns (Ikg) - $90 per platter | $110 per platter peeled
  • Mixed Australian seafood (1kg) - from $140 per platter (Shucked oysters, fresh tiger prawns, smoked salmon, mussels and baby octopus - subject to seasonality and availability)
  • Dessert canapé platter - $80 per platter (Choice of three desserts: chocolate tart with caramel popcorn, baklava, macarons, grapefruit brûlée tart and chocolate fudge)
Price varies by day and season

PIER ONE PERKS

MEETINGS WITH A VIEW

Meet with a view at Pier One Sydney Harbour and enjoy the best venues in Sydney, directly over the harbour. Our iconic location gives your guests some of the best breaks in the business – with panoramic views of Sydney Harbour and a range of food and beverage outlets on the pier. Reserve waterside areas at our bar or restaurant to unwind and recharge, with fresh air, sunlight, and delicious food and drinks from the bar, restaurant, or event catering.

MEETING ACCOMODATION

Pier One also offers guests 5-star meeting accommodation with 189 unique rooms, boasting boutique styling, premium amenities, and iconic views. Choose from a range of bridge-view, water view, Juliet balcony rooms, and suites. Arrange a stay before or after your meeting to keep the luxury going, and skip the commute.

MEETING CATERING

We offer a range of meeting catering options to ensure your meeting runs as smoothly as possible, with every guest enjoying a seamless experience. Choose from our range of catering packages, from multiple course seated dinners, to cocktail canape options. Find out more in the catering menu above.

INSPIRATION GALLERY