As proud holder of one Chef Hat from the Good Food Guide Awards 2021, we invite you to experience the best local produce and effortless craftsmanship, perfectly set Harbourside with both indoor and waterside dining.
Dining at Pier One Sydney Harbour takes full advantage of the hotel’s waterfront location. Guests can enjoy a handcrafted cocktail from Bar One, docked alongside Walsh Bay. Enjoy stunning water views and an array of fresh seafood and share plates to enjoy with friends and family.
Make your way to The Gantry Restaurant to enjoy lunch or dinner in the dining room or along the waterfront pier. The experience at The Gantry is unhurried, allowing chefs to tell stories with their beautifully plated dishes, which feature the best of seasonal, local Australian ingredients.
A premium bar with stylish and comfortable lobby lounge, plus outdoor seating waterside on the pier. Features a specialty cocktail list curated by local distillery, Kings Cross Distillery.
Enjoy a range of fresh seafood, share plates, and salads to accompany our range of Bar One cocktails and beverages. Delicious dishes showcase the best of seasonal ingredients and local producers.
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