As proud holder of one Chef Hat from the Good Food Guide Awards 2020, we invite you to experience the best local produce and effortless craftsmanship, perfectly set Harbourside with both indoor and waterside dining.
Dining at Pier One Sydney Harbour takes full advantage of the hotel’s waterfront location. Guests can begin with a handcrafted cocktail from Bar One before making their way to enjoy a meal within the dining room or along the waterfront at The Gantry Restaurant.
The experience at The Gantry is unhurried, allowing chefs to tell stories with their beautifully plated dishes, which feature the best of seasonal, local Australian ingredients.
Guests can also enjoy the food truck which is docked alongside Sydney Harbour and offers an array of fresh seafood and share plates to enjoy with friends and family.