PIER ONE CONFERENCE VENUES

Big ideas come from big moments, and Pier One Sydney Harbour is the ultimate location for memorable meetings and iconic conferences. With venue spaces catering up to 220 delegates theatre style, we offer spaces for every event style & size.

Choose from any of our iconic spaces and gather in style with plenty of fresh air and natural light to replenish your delegates, and help them focus, with a range of catering packages to keep the team ready for the most productive conference.

Beyond offering iconic locations for large conferences, with perks including elevated dining, and spaces for breakout sessions or evening cocktails, Pier One Sydney Harbour also offers world-renowned accommodation, with rooms to facilitate the perfect business trip for every delegate.

Find out more below about which venue best suits your conference needs, as well as the other perks of conferencing at Pier One.

START PLANNING YOUR CONFERENCE

DAWES POINT ROOMS

Our 7 Dawes Point Rooms can be used individually or combined, perfect for breakout rooms or for events of any size. They offer direct pier access, projectors all along the western side, speakers, and floor-to-ceiling views of Sydney Harbour. Combined, this space can seat over 170 delegates at round tables.

THE WATER ROOM

For larger events, the Water Room is the perfect venue for memorable moments. As our most iconic venue, it offers inspiring views of Sydney Harbour, state of the art AV equipment, and a range of styling options and extras including podiums, stages, and more. The Water Room can seat 180 delegates at round tables.

THE BRIDGE ROOM & MARQUEE

This unique space offers your delegates a spacious area with AV capabilities, private bathrooms, and most impressively, private use of the attached Bridge Marquee, perfect for al fresco breaks for guests to recharge with fresh air and natural light. The Bridge Room can seat 40 guests at round tables, and 100 more in the Bridge Marquee.

DAY DELEGATE PACKAGES

SUBJECT TO SEASONAL CHANGES

MONDAY

  • ON ARRIVAL
  • Seasonal whole fruit
  • Coffee & tea
  • MORNING TEA
  • Yoghurt parfait with seasonal fruits & crunchy oats
  • DIY avocado toast with smashed avo, toasted sourdough and selection of toppings
  • LUNCH
  • SALAD: Quinoa, chickpea, kale, raspberry dressing, watermelon, feta & basil
  • SALAD BAR: Baby gem lettuce, radicchio, cherry tomato, cucumber, red onions, shredded carrot & boiled eggs
  • SUBSTANTIAL: Poached chicken, carrot, avocado and cucumber yoghurt on a whole meal wrap
  • HOT FOOD: Steamed fish of the day with vegetables
  • DESSERT: Chia & fruit pudding
  • AFTERNOON TEA
  • vegetable crudite with hommus
  • Carrot & cinnamon cake

TUESDAY

  • ON ARRIVAL
  • Seasonal whole fruit
  • Coffee & tea
  • MORNING TEA
  • Ricotta & chive pastizzi
  • Green tea sponge cake
  • LUNCH
  • SALAD: Tuna soba noodle, beansprout, tofu, coriander & chilli
  • SALAD BAR: Rice noodles, capsicum, cucumber, cherry tomatoes, chilli, coriander & peanuts
  • SUBSTANTIAL: Rolled maki sushi
  • HOT FOOD: Thai chicken curry, steamed Jasmine rice, steamed bok choi with shallot and ginger oil
  • DESSERT: Mango sago
  • AFTERNOON TEA
  • Tandoori chicken filo
  • Almond florentine

WEDNESDAY

  • ON ARRIVAL
  • Seasonal whole fruit
  • Coffee & tea
  • MORNING TEA
  • Cannoli filled with custard
  • Tomato and olive flatbread
  • LUNCH
  • SALAD: Roasted root vegetale with farro, panzanella, ricotta and lemon
  • SALAD BAR: Baby gem lettuce, radicchio, cherry tomato, cucumber and red onion, capsicum, olives and walnut
  • SUBSTANTIAL: Mixed mezze pickled vegetables, falafel, hummus, stuffed pepper, olive and sliced salami
  • HOT FOOD: Roast lamb shoulder, pistachio, lemon and artichoke, gnocchi al sugo, provencal roast fennel and cherry tomato*
  • DESSERT: Tiramisu
  • AFTERNOON TEA
  • Corn and zucchini fritters
  • Espresso panna cotta with biscotti

THURSDAY

  • ON ARRIVAL
  • Seasonal whole fruit
  • Coffee & tea
  • MORNING TEA
  • Banana bread
  • Smoked salmon bagels
  • LUNCH
  • SALAD: Shredded carrot, rocket, raisin and pepita, beetroot, goats cheese and mixed seeds
  • SALAD BAR: Baby gem lettuce, radicchio, cherry tomato, cucumber and red onion, shredded cabbage, baby corn and celery
  • SUBSTANTIAL: Australian charcuterie, hunter valley brie and sourdough
  • HOT FOOD: Roast striploin beef, fried chat potatoes, seasonal veggies
  • DESSERT: Carrot and cinnamon cake
  • AFTERNOON TEA
  • Scones with jam and cream
  • Baked sausage roll

FRIDAY

  • ON ARRIVAL
  • Seasonal whole fruit
  • Coffee & tea
  • MORNING TEA
  • Chocolate mud cake
  • Pan tumeca
  • LUNCH
  • SALAD: Lentil tabbouleh, greek salad
  • SALAD BAR: Baby gem lettuce, radicchio, cherry tomato, cucumber and red onion, pickles, capsicum and zucchini
  • SUBSTANTIAL: Dukkah spiced chicken and hummus on Turkish bread
  • HOT FOOD: Lamb kofta, harissa chickpea stew, cumin grilled eggplant
  • DESSERT: Basbousa (almond and semolina cake)
  • AFTERNOON TEA
  • Citrus tart
  • Pumpkin and spinach calzone

CATERING UPGRADES

  • Barista coffee cart - $25 per person per day Served op arrival, during tea breaks and lunch
  • Pastry platter - $80 per platter Selection of freshly baked pastries
  • Fruit platter - $80 per platter Selection of sliced seasonal fruits
  • Mixed antipasto - $120 per platter Marinated roast vegetables, feta, olives and sliced charcuterie
  • Mixed mezze - $120 per platter Pickled vegetables, falafel, hummus, stuffed pepper, olive and sliced salami
  • Trio of cheeses - $130 per platter Three australian cheeses with dried fruits, quince and lavosh crackers
  • Dips and breads - $80 per platter Selection of house made dips with sourdough and Turkish bread
  • Sydney rock oysters - $5.50 per oyster, served with raspberry vinegar| suggested serving four per person
  • Fresh Australian tiger king prawns (Ikg) - $90 per platter | $110 per platter peeled
  • Mixed Australian seafood (1kg) - from $140 per platter (Shucked oysters, fresh tiger prawns, smoked salmon, mussels and baby octopus - subject to seasonality and availability)
  • Dessert canapé platter - $80 per platter (Choice of three desserts: chocolate tart with caramel popcorn, baklava, macarons, grapefruit brûlée tart and chocolate fudge)

PIER ONE PERKS

CONFERENCE WITH A VIEW

Conference with a view at Pier One Sydney Harbour and enjoy the best venues in Sydney, directly over the harbour. Our iconic location gives your guests some of the best breaks in the business – with panoramic views of Sydney Harbour and a range of food and beverage outlets on the pier. Reserve waterside areas at our bar or restaurant to unwind and recharge, with fresh air, sunlight, and delicious food and drinks from the bar, restaurant, or event catering.

CONFERENCE ACCOMODATION

Pier One also offers guests 5-star conference accommodation with 189 unique rooms, boasting boutique styling, premium amenities, and iconic views. Choose from a range of bridge-view, water view, Juliet balcony rooms, and suites. Arrange a stay during your conference to keep the luxury going, and skip the commute.

CONFERENCE CATERING

We offer a range of conference catering options to ensure your conference runs as smoothly as possible, with every guest enjoying a seamless experience. Choose from our range of catering packages, from multiple course seated dinners, to cocktail canape options. Find out more in the catering menu above.

INSPIRATION GALLERY