Dining at The Kerrigan

We like mate-style feasts where people get to pick and taste all the good stuff

Custom-made charcoal-burning grill and on-site smokery, The Kerrigan is Pier One’s new ‘smokin’ hot’ food shack that has docked alongside Sydney Harbour.

Dedicated to providing diners with an array of mouth-watering barbecue delights, the shack stand outs include slow cooked lamb and pork ribs, juicy stacked burgers, smoked brisket served in soft tortillas and ‘Chook Wings’ – come Aussie fried, or marinated with an Indo or Korean style dressing.

Succulent meats sourced from Black Forest Smokehouse are smoked for up to 14 hours and served with finger licking homemade sauces, rubs and glazes.

After a long day, head down to the Pier and hang out at The Kerrigan – enjoy a cider or a local beer.

Eat in or take away, The Kerrigan is the perfect spot on the pier to gather with friends and watch the boats pass on through.

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