Pier Club Menu
BOXED SNACKS – $40 pp (default)
Select SIX of the below options. Extras can be added for $7 pp each.
Fraser Island spanner crab – avocado – trout roe
Sydney Rock oysters – mignonette – lemon (GF, DF)
Yurrita anchovies – sourdough – pickles (DF)
Riverina Black Angus steak tartare – mushroom – saltbush (GF, DF)
Cauliflower blossom – chili – lemon – garlic (VE, GF, DF)
Thirlmere duck liver parfait – green apple – buckwheat (GF)
Poached Little Hill chicken – mango – vermicelli – mint (GF, DF)
Fresh Australian prawns – cocktail sauce (GF, DF)
Black sesame hummus – pistachio – crispy wonton (DF, VE)
Caramelised onion & goats cheese tart (V)
GRAZING BOARDS – $50 pp
Pino Dolce Vito charcuterie with pickles
Australian cheeses with quince and dried fruit
Served with sourdough, lavosh, and grissini
Dips and olives
*GF options available upon request.
A pre-order link is included in your confirmation email. Pre-orders need to be made at least 4 days prior to your booking. Please advise us of any dietary requirements in your pre-order.