Pier Club Menu

Food Packages

BOXED SNACKS – $40 pp (default)

Select SIX of the below options. Extras can be added for $7 pp each.

Fraser Island spanner crab – avocado – trout roe
Sydney Rock oysters – mignonette – lemon (GF, DF)
Yurrita anchovies – sourdough – pickles (DF)
Charred cucumber – macadamia – nori (VE, DF)
Mareema duck liver parfait – green apple – buckwheat (GF)
Heirloom tomato – peach – burrata – crisp bread (V)
Fresh Australian prawns – cocktail sauce (GF)
Black sesame hummus – pistachio – crispy wonton (DF, V)
Caramelised onion & goats cheese tart (V)

Something Extra

+ Grazing Board – $75 (serves 5)
Pino Dolce Vito charcuterie with pickles
Australian cheeses with quince
Served with lavosh, grissini and olives

+ Shoestring fries and aioli (V) – 15

+ Heirloom tomato, burrata, peach and fresh basil (V) – 25

+ Bar One classic cheeseburger served with shoestring fries – 26

A pre-order link is included in your confirmation email. Pre-orders need to be made at least 4 days prior to your booking. Please advise us of any dietary requirements in your pre-order.