Pier Club Menu

Food Packages

BOXED SNACKS – $40 pp (default)

Select SIX of the below options. Extras can be added for $7 pp each.

Fraser Island spanner crab – avocado – trout roe
Sydney Rock oysters – mignonette – lemon (GF, DF)
Yurrita anchovies – sourdough – pickles (DF)
Riverina Black Angus steak tartare – mushroom – saltbush (GF, DF)
Cauliflower blossom – chili – lemon – garlic (VE, GF, DF)
Thirlmere duck liver parfait – green apple – buckwheat (GF)
Poached Little Hill chicken – mango – vermicelli – mint (GF, DF)
Fresh Australian prawns – cocktail sauce (GF, DF)
Black sesame hummus – pistachio – crispy wonton (DF, VE)
Caramelised onion & goats cheese tart (V)

GRAZING BOARDS – $50 pp

Pino Dolce Vito charcuterie with pickles
Australian cheeses with quince and dried fruit
Served with sourdough, lavosh, and grissini
Dips and olives

*GF options available upon request.

A pre-order link is included in your confirmation email. Pre-orders need to be made at least 4 days prior to your booking. Please advise us of any dietary requirements in your pre-order.

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