Suite Experience: In-Room Extras

Beverage Menu

COCKTAILS

Archie Rose Espresso Martini – 20
Never Never Distilling Co Negroni – 20
Tequila Tromba Tommy’s Margarita – 20
Archie Rose Bloody Mary – 20
Jacoby’s Tiki Bar Mai Tai – 20
Plantation Rum Pineapple Daiquiri – 20

BEER BUCKETS

Each bucket serves 6 bottles of beer

Sydney Beer Co – 70
Corona – 70
Lord Nelson Pale Ale – 70

WINE BY THE BOTTLE

NV G.H Mumm – 120
NV Perrier Jouet – 140
NV Chandon – 80
NV Jansz Rosé – 80
Catalina Sounds Sauvignon Blanc – 79
Tyrrell’s Chardonnay – 76
Tar & Roses Pinot Gris – 75
Reverie Rosé – 76
Yalumba Shiraz – 76
Sisters Run Cabernet Sauvignon – 75 
First Creek Pinot Noir – 75
Massena GSM – 79

NON-ALCOHOLIC

Iced Tea Carafe – 20
Pepsi Carafe – 20
Pepsi Max Carafe – 20
Lemonade Carafe – 20
Solo Carafe – 20
Lemon Lime Bitters Carafe – 20
Orange Juice Carafe – 20
Apple Juice Carafe – 20
Cranberry Juice Carafe – 20
Pineapple Juice Carafe – 20
Watermelon Mint Kombucha – 7
Ginger Kombucha – 7
Original Kombucha – 7
Pomegranate Kombucha – 7 

Food Menu

SNACKS & SHARING

Pioik sourdough with cultured butter (V) – 10

Sydney Rock Oysters with mignonette and fresh lemon (GF, DF) – 40 / 65

Pino Dolce Vita cured meats with sourdough and pickles (DF) – 42

Grilled Tiger prawns with tomato butter and fine herbs (GF) – 34

SEASONAL SALADS

Heirloom tomato salad with burrata, peach and basil (V) – 26

Globe artichoke with spring peas, beans and lemon (GF, DF, VE) – 24

SIDES

Shoestring fries with aioli (V) – 14

Lightly dressed seasonal leaves (VE, GF, DF) – 10

MEALS & SUBSTANTIALS

Wagyu cheeseburger served with shoestring fries and aioli – 26

Jacks Creek 250g beef striploin with peppercorn sauce and fries – 45

Pan roast snapper with kipfler potatoes, chimichurri and spring peas (GF) – 40

Roasted beetroot with wild rice, purple mustard and dill (V, GF) – 35

SWEETS

Australian cheeses with housemade lavosh and quince jam (V) – 34

Fig · coconut · finger lime · black fig · leaf cream – $20

Chocolate pill with dulce de leche, buckwheat and cocoa nibs (GF, V) – 24

 

Please advise any dietary requirements.