Epicureans this one’s for you!
Enjoy a three-course dining experience at your own private table, served by one-hatted chef Thom Gorringe. Throughout the evening, Thom will share stories about the menu creation and the interesting Australian ingredients from local producers, whilst sitting harbourside overlooking the serene waters of Walsh Bay. In the morning, enjoy a delectable breakfast for two to complete your culinary experience. Contactless check-in available for Marriott Bonvoy Members.
Available Thursday-Sunday only.
Must book at least two weeks in advance.
Be sure that Promotional Code D60 appears in the Corporate/Promotional code box when making your online reservation.
*Subject to availability