Epicureans this one’s for you!
Enjoy a three-course dining experience at your own private table, served by one of our hatted chefs. Throughout the evening, the chef will share stories about the menu creation and the interesting Australian ingredients from local producers, whilst you sit harbourside overlooking the serene waters of Walsh Bay. After dinner, stay overnight in a newly renovated, stylish room or suite. In the morning, enjoy a delectable breakfast for two to complete your culinary experience. Contactless check-in available for Marriott Bonvoy Members.
Available Thursday-Sunday only.
Must book at least two days in advance.
Be sure that Promotional Code D60 appears in the Corporate/Promotional code box when making your online reservation.
*Subject to availability