GROUP MENU
PIER DINING
80pp – groups of 8+
Grilled Piadine with marinated zucchini · roasted garlic · fresh herbs (V)
Crudités fresh · served on ice with whipped smoked roe (DF)
Kingfish Crudo seasoned spicy tartare in gem lettuce cups (GF, DF*)
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Arrosticini Lamb skewers · simply grilled with lemon and salt (GF, DF)
Grilled Tiger prawns · tomato butter · fine herbs (GF)
Roast Blackmore’s Wagyu with smoked jus gras (GF)
Heirloom tomato · burrata · basil (V, GF)
Skin on fries · aioli (V)
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Sweets
Persimmon · Yuzu · white chocolate · star anise
or
Chocolate pill · dulce de leche · buckwheat · cocoa nibs (GF, V)