GROUP MENU

PIER DINING

80pp – groups of 8+

 

Grilled Piadine with marinated zucchini · roasted garlic · fresh herbs (V)

Crudités fresh · served on ice with whipped smoked roe (DF)

Kingfish Crudo seasoned spicy tartare in gem lettuce cups (GF, DF*)

Arrosticini Lamb skewers · simply grilled with lemon and salt (GF, DF)

Grilled Tiger prawns · tomato butter · fine herbs (GF)

Roast Blackmore’s Wagyu with smoked jus gras (GF)

Heirloom tomato · burrata · basil (V, GF)

Skin on fries · aioli (V)

Sweets

Persimmon · Yuzu · white chocolate · star anise

or

Chocolate pill · dulce de leche · buckwheat · cocoa nibs (GF, V)