Celebrate the holiday season with a very special degustation lunch at one of Sydney’s celebrated fine dining destinations, The Gantry Restaurant. Perfectly framed against the backdrop of Sydney Harbour, the Christmas degustation menu has been expertly crafted by Executive Chef Joel Bickford for the festive occasion.
The five-course journey features some of Australia’s best produce and will include expertly matched wines to each dish.
All dietary requirements can be accommodated for. Bookings are essential.
This is a special event and the regular a la carte menu will not be available during these times.
When: Monday, December 25, 2017
Inclusions: Five-Course Degustation and Matching Wines
Price: $299 per person
After purchasing your tickets, The Gantry Restaurant will contact you to organise your preferred seating time. Please note, seating times are subject to availability.
Once an e-Gift Voucher has been purchased you will receive 1 email per voucher with the voucher(s) attached. Plus 2 or more emails for Order Confirmation and Status.
- Upon receiving each gift voucher it is important to print each voucher.
- Each Voucher has a unique Voucher Number.
- Each Voucher will arrive as a separate email with a single voucher attached.
- Once you print each voucher please ensure all voucher numbers are unique.
- Present each Voucher to the Hotel or Restaurant upon arriving.
- This voucher is valid for 12 months after Issue Date
Once an e-Event Ticket has been purchased you will receive 1 email per Ticket with the ticket(s) attached. Plus 2 or more emails for Order confirmation, and status.
- Upon receiving each Event Ticket it is important to print each Ticket.
- Each Ticket has a unique Voucher Number.
- Each Ticket will arrive as a separate email with a single ticket attached.
- Once you print each ticket, please ensure all voucher numbers are unique.
- Present each Event Ticket to the Hotel or Restaurant upon arriving.