Experiences Menu

Food Packages

SNACKS & CANAPES – $40 pp (default)

Select SIX of the below options. Extras can be added for $7 pp each.

Fraser Island spanner crab and avocado toast with horseradish cream and trout roe
Yellowfin tuna tartare with nori crackers, white soy and yuzu mayo 
Ricotta-filled zucchini flowers with chimichurri (V) 
Duck liver parfait on toasted brioche with pickled rhubarb and apple 
Salt cod and potato croquettes with romesco sauce 
Caramelized onion and gruyere tarts (V) 
Brie and apricot filo puff (V) 
Chickpea and olive panisse with romesco (V, GF, DF) 
Charred cucumber on nori crackers with yuzu mayo (V, GF, DF) 
Roast sweet potato with avocado and kiss peppers (V, GF, DF)

GRAZING BOARDS – $55 pp

Selection of cured meats and artisanal Australian cheeses served with grissini, lavosh and accompaniments
Roasted eggplant dip with heirloom vegetable crudités (V)
Marinated olives with toasted focaccia (V)
Selection of mini desserts and petit fours

PREMIUM BBQ MENU + PRIVATE CHEF – $120 pp

Minimum 8 guests – price includes Private Chef for one hour.

Skull Island prawns
Lamb shoulder skewers
BBQ Octopus skewers
Westholme Beef striploin skewers
Corn on the cob
Charred and pickled cucumber salad with sheep’s milk yogurt and nigella
Charred broccolini with macadamia and puffed rice
Pita bread
Hummus
Tabouli and condiments

Something Extra

Add-on any of the following extras to your food package above

+ Shoestring Fries and aioli – 10 

+ Baked Camembert – 24 
Served with honey roasted garlic and toasted sourdough bread (V) 

+ Selection of mini desserts & petit fours – 40 

+ A dozen Sydney Rock Oysters – 50 
Served with mignonette and lemon 

+ Marinated Vegetables and Dips Platter – 99 
Enjoy a selection of pickled and marinated vegetables, Persian feta, dolmades, 3 seasonal dips, cheese stuffed peppers, and toasted Turkish bread (V) 

+ Cold Seafood Platter – 120
Enjoy tiger prawns, Moreton Bay bugs, oysters and smoked trout served with cocktail sauce, mignonette, and fresh lemon (GF, DF)

Beverages

COCKTAILS

White Lady
Archie Rose Espresso Martini
Never Never Distilling Co Negroni
Tequila Tromba Tommy’s Margarita
Archie Rose Bloody Mary
Jacoby’s Tiki Bar Mai Tai
Plantation Rum Pineapple Daiquiri

22
20
20
20
20
20
20

WINE BY THE BOTTLE

NV G.H Mumm
NV Perrier Jouet
NV Chandon
NV Jansz Rosé
Catalina Sounds Sauvignon Blanc
Tyrrell’s Chardonnay
Tar & Roses Pinot Gris
Reverie Rosé
Yalumba Shiraz
Sisters Run Cabernet Sauvignon
First Creek Pinot Noir
Massena GSM
120
140
80
75
75
75
75
75
75
75
75
75

BEER BUCKETS

Each bucket serves six bottles of beer

Sydney Beer Co.
Corona
Lord Nelson Pale Ale

70
70
70

NON-ALCOHOLIC

Iced Tea Carafe
Pepsi Carafe
Pepsi Max Carafe
Lemonade Carafe
Solo Carafe
Lemon Lime Bitters Carafe
Orange Juice Carafe
Apple Juice Carafe
Cranberry Juice Carafe
Pineapple Juice Carafe
Watermelon Mint Kombucha
Ginger Kombucha
Original Kombucha
Pomegranate Kombucha

20
20
20
20
20
20
20
20
20
20
7
7
7
7

A pre-order link is included in your confirmation email. Pre-orders need to be made at least 4 days prior to your booking. Please advise us of any dietary requirements in your pre-order.

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