Sydney Fish Markets| Pier One Sydney Harbour Hotel
Enjoy a great day out at the famous Sydney Fish Markets at Pyrmont …
The Sydney Fish Markets is one of the largest working fish markets in the southern hemisphere and one of the most popular Sydney attractions. The market draws over two million local and international visitors annually and is internationally acclaimed for its high quality of fish, seafood cooking schools and waterside restaurants.
As well selling the finest in seafood, the Sydney Fish Markets have a great selection of restaurants including Doyles at the Fish Market and Deep Seafood Cafe & Oyster Bar.
There is also a mouth watering choice of cafes selling freshly caught seafood, Italian food, Chinese cuisine and Japanese fare.
In 1989 the Sydney Fish Markets established the Sydney Seafood School. The classes incorporate seafood to create Australian, Italian, Asian and French inspired dishes such as seafood BBQ, Thai and sushi & sashimi.
The school now attracts 12,000 participants a year and hosts an enviable list of Australia’s finest guest chefs such as:
- Damien Pignolet (Bistro Moncur)
- Jason Roberts (The Bellevue Hotel)
- Justin North (Bécasse)
- Guillaume Brahimi (Guillaume at Bennelong)
- Matthew Kemp (Restaurant Balzac)
- Dan Hong (Lotus)
- Mark Jensen (Red Lantern)
- Lucio Galletto (Lucio’s)
- Giovanni Pilu (Pilu at Freshwater)
- Mark Best (Marque)
- Dietmar Sawyere (Berowra Waters Inn & Ad Lib Bistro)
On your next trip to Sydney staying at Pier One Sydney Harbour, make sure you visit the Sydney Fish Markets, one of Sydney’s best attractions and harbourside icons.