Dining at Pier One Sydney Harbour
Innovative world class dining set for Sydney as Pier One Sydney Harbour welcomes highly acclaimed international Executive Chef Chris Irving.
Pier One Sydney Harbour, the city’s chicest waterfront hotel, is laying speculation to rest today announcing the appointment of highly acclaimed international Executive Chef Chris Irving. Canadian born, Chris possesses a diverse culinary background having cooked for Her Majesty The Queen of England as well as The Spanish Royal Family and four years with Gordon Ramsay Group.
As the hotel transitions through an exciting beautification process with the new lobby and bar recently opened, the welcoming of the highly anticipated Executive Chef is the next stage in the process with the new restaurant concept due to be trading by mid December. Chris is already in Sydney sourcing sustainable Australian paddock to plate produce to create an innovative food experience for Walsh Bay diners.
Now Chris has set his sights on Sydney, arguably one of the leading gastronomic global destinations. Pier One Sydney Harbour is delighted to welcome Chris to the hotel, encompassing the very best of world class dining with true innovation.
“I am extremely excited to get my hands onto what Sydney has to offer,” he exclaims.
“Australian agriculture and seafood has an undisputed reputation of being world class, so I am thrilled for this opportunity to be able to work in such a geographically dynamic location! Working with local, independent farmers and purveyors of all kinds of specialty ingredients, Pier One Sydney Harbour will be the perfect platform for me to showcase what Sydney has to offer.”